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Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

Brands need to consider how their packaging fits into both the e-commerce supply chain and the circular economy, all while remaining functional for the consumer. 

Purdys Chocolatier is bringing back its Dear Santa Christmas campaign, an initiative that raises funds to support children’s hospitals across Canada.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The Pecmate Pectin Enhancer is a proprietary ingredient that improves pectin-based product formulation by helping overcome many production challenges.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

Fans can check out posts on M&M'S Instagram or Twitter beginning Nov. 9 and "hit" their friends with a digital snowball by commenting on the post and tagging a friend.

This Thanksgiving, the Reese's brand has created a super-sized, 9-inch peanut butter cup “pie,” making it the largest Reese's Peanut Butter Cup ever available for sale.

At this year's event, more than 230 exhibitors from 37 countries presented their products and services on more exhibition space than at the previous trade fair in 2019.

The Puratos Group has unveiled the Digital AdvisAR, an app that instantly connects bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR) to help with trouble-shooting and problem-solving.