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Moms will be spoiled with a 12-piece custom collection that features six of Ethel M Chocolates’ curated pieces.

The century-old candy brand will offer interactive classes, a design-your-own confection station, a full-service chocolate bar and retail shop at its location off Lower Broadway.

The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.

Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.

Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.

With growing consumer demand for lower sugar, lower calorie organic dark chocolate, nib mor is redesigning its packaging with vibrant colors and unique iconography to appeal to its family-focused audience.

The Sour Patch Kids brand is introducing a mystery flavor for the first time and is inviting fans to play detective for a chance to win $50,000 and other instant prizes.