Candy Industry News

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Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) report on seasonal confectionery sales.

Exhibitor registration for interpack 2023, set for May 4-10 in Düsseldorf, Germany, is now open.

Barry Callebaut has launched Treat Tomorrow, a platform designed to offer insights on shifting consumer attitudes and desires.

The donation has been divided among 13 charities, all nominated by company associates.

Mondelēz International will acquire a significant majority interest in Grenade, a UK performance nutrition pioneer in the fast-growing high-protein bar segment.

This year, after canceling ISM, Koelnmesse opted for a digital edition of the New Product Showcase.

Nestlé has introduced Incoa, a 70% dark chocolate bar made exclusively with cocoa fruit, under its Les Recettes de L’Atelier brand.

Organizers cited global restrictions on large gatherings and travel as the reason for the postponement.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Black Forest is making a commitment to become a sustainable brand by using real ingredients, moving to fully sustainable packaging, continuing to plant and protect forests, and reducing its impact in its production.