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Barry Callebaut Group has launched two new dairy-free chocolate products to better serve consumers seeking vegan confectionery options.

Ford Gum has entered into an agreement with Impact Confections and its iconic Warheads brand to produce a line of bubble gum and candy products.

Barry Callebaut has risen to the task of keeping its people and products safe during the COVID-19 pandemic, relying on established protocols and implementing new ones.

To help meet growing demand for chocolate products in Asia, Cargill is partnering with a manufacturer in western India to launch its first chocolate manufacturing operation in the region.

Nestlé UK and Ireland will begin sourcing Rainforest Alliance-certified cocoa for the KitKat brand in October 2020 after a decade of sourcing Fairtrade-certified cocoa.

Clearly communicating sustainability credentials to consumers is key to developments in food and beverage packaging, according to Innova Market Insights.

The Warrell Corp. says it is focusing on its core contract manufacturing and private label business following the sale of Pennsylvania Dutch Candies assets to Nassau Candy and closing its Classic Caramel division last fall.