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And as more and more major companies are pledging to stop using artificial colors in their products, the message is clear: The push for a cleaner label extends to the ingredients used to create the visual aesthetics of the products as well.

When the hostess likened her mashamllos to “swallowing God in velvet pants!” Sarah Souther knew she was onto something.

If you’ve ever tried teaching a six-year-old how to tie a shoe, you know how complicated the task can be. Try teaching a robot how to do it.

After 38 years the Los Angeles-based Candy Factory — as is the case with so many other Hollywood stars — is getting a face lift.

Retail Confectioners International (RCI) will host an event in Vancouver, B.C., September 21-23.

AmuseMints has been a fixture in the souvenir market since 2004.

Unless far greater collaboration and knowledge sharing across agri-supply chains become a reality, a truly sustainable industry remains a pipe dream.

Two leading women in Côte d'Ivoire's cocoa industry recently visited Barry Callebaut at the world's largest chocolate factory in Wieze.

The report helps share and track and company's progress every year, outlining Mars' achievements.

Western Canada has a new chocolate destination.