search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
Candy Industry News RSS Feed RSS

Jean-Christophe Flatin named president, Global Chocolate, Mars, Inc.

Chocolate maker also accepting applications for chocolate research grant.
Crystal Lindell
Crystal Lindell
August 20, 2014
Mars, Inc. has named Jean-Christophe Flatin as its new president, Global Chocolate, effective Oct. 1, 2014.
Read More

Starch Trends: Starch To The Rescue

The evolution and growth of medicated confections finds starches being called upon once again to help.
Bernie Pacyniak
August 20, 2014
There’s been an increased interest by confectionery as well as pharmaceutical companies to produce candies that deliver specific nutraceutical benefits, be they vitamins, weight control, cold prevention, etc. So where to starches come into play?
Read More

Alain Roby: Record-Setting Chocolatier Continues To Innovate

Alain Roby’s talents have taken him around the globe, but he enjoys serving up chocolate creations of all kinds in a small-town environment.
Bernie Pacyniak
August 20, 2014
A certified master chef of pastry and sugar artistry, Alain Roby is internationally known for his sugar and chocolate masterpieces.
Read More

Insects as the Food of the Future

Could eating bugs ever go mainstream?
Crystal Lindell
Crystal Lindell
August 15, 2014
The next big thing could be bugs.
Read More

Morkes Chocolates: A third-generation candy maker works to stay competitive.

Rhonda continues to “mix” old-fashioned quality with the latest food and pop trends to sustain a family business in a competitive climate.
Bernie Pacyniak
August 15, 2014
Rhonda Dehn always had a head for figures. Thus, when asked to work Saturdays at the family’s retail candy shop in Palatine, Ill., there were no issues when it came to computing sales taxes on purchases or giving out change.
Read More

Leaders in Innovation: Collaboration begets innovation

A look at some of the most promising new developments in confectionery technology.
Bernie Pacyniak
August 14, 2014
“Innovation does not, of course, mean throwing out the old for the sake of the new," says Mitch Barns, ceo for Nielsen.
Read More

Kettle Winner Profile: A Beamin’ And Beanin’ Bianco

Candy Industry’s 69th Kettle Award Mike Bianco recipient encompasses all the best attributes of a candy maker’s “candy maker.”
Bernie Pacyniak
August 14, 2014
Mike Bianco openly professes that he prefers “talking to machines.”
Read More

Bianco’s Bash: 10 Great Moments from Candy Industry's Kettle Awards

From the committee to the nominees, there was plenty to celebrate at the annual event.
Bernie Pacyniak
August 14, 2014
Once again — as is the tradition at the Kettle Awards — the crowd burst into applause when Crosio read the recipient’s name: Mike Bianco of the Jelly Belly Candy Co.
Read More

Chocolate Bar Trends: Candymakers continue to raise the "bar."

Consumers look for innovation from both mainstream and premium chocolate makers.
Crystal Lindell
Crystal Lindell
August 13, 2014
These days you can grab a chocolate bar with almost anything inside. In the past year companies have introduced flavors ranging from marshmallows to ginger to hemp seeds.
Read More

Nielsen finds disconnect between America’s desire for better health and actual behavior

Report finds that half of U.S. consumers say it’s a challenge to eat healthy.
Crystal Lindell
Crystal Lindell
August 13, 2014
“Do as I say, but not as I do,” a phrase used by parents over several generations, could very well apply to America’s attitude toward healthy eating, a recent Nielsen/Natural Marketing Institute (NMI) report reveals.
Read More
Previous 1 2 … 439 440 441 442 443 444 445 446 447 … 616 617 Next

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing