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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Ebola epidemic could disrupt cocoa crop harvest

Concerns grow as Ebola-infected areas in Liberia adjoin Ivory Coast’s penetrable western border.
Bernie Pacyniak
September 24, 2014
If weather and diseases concerns weren’t enough for the upcoming cocoa bean harvest in the Ivory Coast, then the Ebola epidemic surely provides a real what-if fear — one that’s sending the price of cocoa beans soaring.
Read More
Natural Products Expo East

Natural Products Expo East: New candy trends from paleo to future tech

With a plethora of new products, there’s guaranteed to be something please everyone’s palates
Curtis Vreeland
September 24, 2014
Tracking this year’s trends at the Natural Products Expo East, which was held in Baltimore this past week, gave this veteran trend spotter a case of whiplash.
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Michael Allured receives AACT’s Stroud Jordan award

Manufacturing Confectioner Publisher and Editor-in-Chief honored during conference
Bernie Pacyniak
September 24, 2014
Since joining the family business in 1986, Allured has been actively involved in the confectionery industry.
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Obituary

Joy Pappas Pulakos, of Pulakos 926 Chocolates, dies at 84

Chocolatier family member passes away after longtime dedication to candy making.
Kelsey Ott
September 24, 2014
Joy Pappas Pulakos, of Pulakos 926 Chocolates, died Sunday, leaving behind a legacy of fine chocolate-making and innovation in the industry.
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Halloween

Halloween industry booms with $11.3 billion in expected sales

Most households spend well for Halloween, but still keep an eye on prices.
Kelsey Ott
September 24, 2014
Consumers won’t shy away from Halloween shopping this year, with the average household expected to spend $125 on candy, costumes, decorations and other Halloween items.
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Wine & Chocolate: Pairing Guittard chocolates with fine wines.

Join us on our journey and enjoy some truly wonderful single-origin chocolates and equally fine wines.
Bernie Pacyniak
September 17, 2014
When Etienne Guittard left his home in Tournus, France for California, he -like so many others - had gold fever.
Read More

How supposedly good intentions almost killed a chocolate company

Ritter Sport wins critical labeling battle in Munich Supreme Court
Bernie Pacyniak
September 17, 2014
Recently, the company has been in a litigious court case involving its natural flavoring description on the label of its Whole Hazelnut Chocolate bar.
Read More

23 New Products debuting at September's ECRM

Companies highlighting sweet treats at this year’s show!
Crystal Lindell
Crystal Lindell
September 17, 2014
From Fizzies StarZ to Goop Gum and Lovely Candy Gluten-Free Licorice and much, much more, there's sure to be something to satifsy your sweet tooth!
Read More

Mars’ Topeka plant scores LEED Gold certification

Renewable electricity, heat recovery systems, rain water harvesting and other sustainable systems and features help earn status.
September 17, 2014
Mars Chocolate North America announced yesterday that its new manufacturing facility in Topeka, Kan., has earned LEED Gold certification.
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ICAM launches Vanini brand

Famed Northern Italian organic chocolate producer uses rare Amazonian Bagua cocoa for its new range of chocolate bars mini-bars and gianduiotti.
September 17, 2014
Lecco, Italy-based ICAM Cioccolato SpA has revamped its premium Vanini brand.
Read More
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