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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
Crystal Lindell
Crystal Lindell
July 16, 2014
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
Read More

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
Crystal Lindell
Crystal Lindell
July 16, 2014
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
Read More

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
Crystal Lindell
Crystal Lindell
July 16, 2014
It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
Read More

Canada soon could group sugars together on food labels

Country’s government proposes changes to nutrition labels, asks Canadians for feedback.
July 16, 2014
Rona Ambrose, Canada’s Minister of Health, has launched a series of online public consultations on proposed changes to the way nutrition information is presented on labels.
Read More

Lindt & Sprüngli buys into Russell Stover’s box of chocolates

Move will make it third largest chocolate manufacturer in North America.
July 16, 2014
Months of speculation ended on Monday regarding who was going to acquire Russell Stover’s box of chocolates when Lindt & Sprüngli announced it had reached a deal to purchase the U.S.’s largest family-owned chocolate company for a reportedly $1.5 billion.
Read More

Hershey’s to increase wholesale prices 8 percent for candy, grocery lines

Company announces preliminary second quarter results, updates 2014 outlook.
July 16, 2014
The Hershey Co. is increasing its wholesale prices across the majority of its U.S., Puerto Rico and export portfolio.
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America becoming a 'nation of suckers' as mints deflate U.S. gum sales

Report: U.S. gum market down 10 percent in sales, mint sales up 20 percent.
July 16, 2014
Americans are chewing a lot less gum these days, according to a new report from Rabobank – and it is mints that are taking the "share of mouth."
Read More

Extruded snacks food market worth $31 billion by 2019

Asia-Pacific region, followed by Latin America, projected to grow the fastest.
July 16, 2014
The extruded snacks market is expected to increase to $31 billion by 2019 says a report by MarketsandMarkets, a global market research and consulting company based in the United States.
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Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
Crystal Lindell
Crystal Lindell
July 16, 2014
ABICAB is hoping to take advantage of having the country’s name in the ether.
Read More

Dick Taylor Chocolate: Building a better chocolate bar

Former carpenters and woodworkers channel their skills to artisan chocolate making.
Bernie Pacyniak
July 16, 2014
How did carpenters and woodworkers such as Adam Dick and Dustin Taylor decide to become small batch bean-to-bar chocolate makers?
Read More
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