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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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ADM

ADM to pursue sale of chocolate business only

Company plans to keep the majority of its cocoa press operations.
Crystal Lindell
Crystal Lindell
April 16, 2014
ADM also said it had recently had extensive negotiations with a potential buyer about the sale of the company’s global cocoa and chocolate business, but in the end, they couldn’t agree on terms.
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ISM

ISM 2015 to feature new theme areas, cover more segments

Confectionery and snack trade show to also highlight savory snacks, fruit and vegetable snacks and breakfast and frozen sweets next year.
Crystal Lindell
Crystal Lindell
April 16, 2014
The 45th ISM - the International Sweets and Biscuits Fair, slated for Feb. 1-4, 2015, is adding themes to its show, expanding it traditional focus, which is on confectionery and snack items.
Read More

Natra starts production at its plant in Canada on schedule

Production starts with hazelnut, cocoa spreads.
Crystal Lindell
Crystal Lindell
April 16, 2014
Natra has started operations at its plant in Canada, the company’s first facility outside of Europe.
Read More
Support the Troops

GOLDENBERG’S PEANUT CHEWS to support the USO

Chewy Confection celebrating its heritage as a WW I ration bar.
Crystal Lindell
Crystal Lindell
April 16, 2014
The candy maker says it will donate up to $10,000 to the USO (United Service Organizations) with in-store promotions during the May.
Read More

Hard Candy Trends: Taking back the reins

Hard candy makers respond to a year of downward sales with new products, expansion and packaging innovation.
Valerie King
April 16, 2014
While there’s no smoking gun to explain the decline in sales, one thing’s for sure, as far as Sally Lyons Wyatt, at IRI is concerned — there is a huge need for innovation.
Read More

Technique vs. Technology

The largest triennial packaging exhibition in the world, which also showcases the most comprehensive display of confectionery processing and packaging equipment, is upon us.
Bernie Pacyniak
April 16, 2014
OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.
Read More

Healthy Additives Trends: Guilt-free, from beginning to end

Tooth healthy, high protein reign as top-trending healthy additives.
Valerie King
April 16, 2014
It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.
Read More
Gelatin alternatives

Jellies and gummies move beyond gelatin.

Starches and pectin offer candy makers alternatives
April 15, 2014
While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.
Read More
White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin
April 15, 2014
It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.
Read More

Ingredion’s new confections marketing manager 15-year food industry veteran

Ricardo Rodriguez takes on new challenge.
April 15, 2014
Rodriguez applies his unique understanding of both consumer and customer market drivers and trends in order to optimize opportunities for the confectionery marketplace.
Read More
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