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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Technique vs. Technology

The largest triennial packaging exhibition in the world, which also showcases the most comprehensive display of confectionery processing and packaging equipment, is upon us.
Bernie Pacyniak
April 16, 2014
OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.
Read More

Healthy Additives Trends: Guilt-free, from beginning to end

Tooth healthy, high protein reign as top-trending healthy additives.
Valerie King
April 16, 2014
It’s not so much about throwing taste out the door as it is offering a delightful indulgence that simultaneously has a positive impact on consumer health.
Read More
Gelatin alternatives

Jellies and gummies move beyond gelatin.

Starches and pectin offer candy makers alternatives
April 15, 2014
While candy may not seem like the first thing many would imagine a vegetarian sacrificing, those in the confectionery industry know why those who stick to plants have avoid marshmallows and gummiesl — gelatin.
Read More
White Paper

Gelatin replacements evolve

As the industry innovates, choices more closely resemble gelatin
April 15, 2014
It turns out that candy companies have all sorts of reasons for wanting to avoid gelatin — to save money, create a different texture, or be able to officially claim that their gummies are vegetarian, kosher or halal.
Read More

Ingredion’s new confections marketing manager 15-year food industry veteran

Ricardo Rodriguez takes on new challenge.
April 15, 2014
Rodriguez applies his unique understanding of both consumer and customer market drivers and trends in order to optimize opportunities for the confectionery marketplace.
Read More

ECRM data: Hershey runs the most seasonal candy ads

Research shows which companies run the most seasonal ads.
Crystal Lindell
Crystal Lindell
April 15, 2014
When it comes to seasonal products, Hershey is in it to win it — both as a company and a brand.
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Grimaldi’s ‘Tipping Point’

A million-dollar investment, coupled with several licensing and contract manufacturing initiatives, has triggered a sales surge for the Florida manufacturer.
Bernie Pacyniak
April 15, 2014
Grimaldi is probably the bestknown and accomplished enrober of potato chips, having staked its claim to this sweet and savory item long before sweet and savory became a national craze.
Read More

Creating a ‘Chocolate Kingdom’: One man's quest to build a chocolate museum in the U.S.

The Schaked father-and-son team refused to give up on their dream. As such, thousands of visitors can now walk away from their chocolate tour better informed.
Bernie Pacyniak
April 14, 2014
Upon arriving at the Chocolate Kingdom in Kissimmee, Fla., co-owner Bernie Schaked immediately asked the visitor if he liked the columns. “They’re painted to look like chocolate pretzels,” he explains answering his own question before the guest could respond.
Read More

Norman Love: Designing a chocolate destination

In building his own confectionery operation, Love has steadfastly held true to his philosophy of creating confections that reflect uncompromising quality, and eyecatching aesthetics.
Bernie Pacyniak
April 14, 2014
"Americans love to eat with their eyes," Love says. "I started my career as a pastry chef, that’s been my life. However, my passion is chocolate. So when it comes to designing new flavors, line extensions, I always think about them as desserts."
Read More

Chocolate to the rescue! Candy company helps animal resuce organizations

Entrepreneur combines passion for chocolate with a good cause, rescuing animals in need.
Bernie Pacyniak
April 11, 2014
The packaging of each vegan flavor of Rescue Chocolate sheds light on a different aspect of the current pet “overpopulation” epidemic. For example, Pick Me! Pepper highlights the advantages of choosing pets from animal shelters instead of breeders or pet stores.
Read More
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