Candy Industry News

RSS

GEA Food Solutions is continuously developing innovative solutions for the confectionery market, such as the GEA Aquarius FlatFormWrap high-capacity unit.

The company will exhibit its latest product developments at interpack, which include models for sugar and sugar-free coating.

Driam has increased its display and exhibition area at interpack.

Innovation and creativity continue to inspire Confitech.

Chocotech’s main focus at the interpack will be on energy saving, Overall Equipment Efficiencies (OEE) and hygienic equipment design.

At this interpack, Carle&Montanari-OPM will be exhibiting together as one company for the first time.

At interpack Caotech will be pleased to show and discuss the latest developments on cocoa, chocolate and compound processing.

The former Dutch-based company candy recycling installations b.v. is now under new ownership of Heiko Kühn and Frank Temme.

According to Cafosa, the world leader in research and development of gum bases based in Spain, there are many different challenges facing the chewing gum and the gum base industry at the moment.

Visitors looking for manufacturing systems for cocoa or chocolate can review Bühler’s broad “bean-to-bar” chocolate processing portfolio.