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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Flexibility defines compound coatings

New methods, flavors and ingredients provide options for manufacturers, consumers.
Amanda Gajdosik
July 1, 2013
Innovations in the compound coatings field have transformed the ingredient.
Read More

Sal Ferrara soaks in Blackhawks victory

Longtime team sponsor, and chairman and ceo of Ferrara Candy Co joins in Stanley Cup Celebration
Bernie Pacyniak
June 27, 2013
Ferrara, an avid hockey fan and long-time sponsor of the Chicago Blackhawks, took to the ice with the team following their dramatic comeback and win in the third period.
Read More

Hipster Sweets: Six Brooklyn chocolate artisans we love

Six Brooklyn chocolate makers show us their sweet side.
Curtis Vreeland Leah Bhabha
June 26, 2013
Our Brooklyn survey includes six hipster Brooklyn chocolate makers with regional to international reputations. They range in experience from the one-step-removed from the apartment kitchen level production, to having established Food Network star power.
Read More

Bazooka to release Despicable Me 2 candy

Candymaker also will tie in two online games to the promotion.
Crystal Lindell
Crystal Lindell
June 26, 2013
Bazooka is getting downright Despicable this summer.
Read More

Report: Asia, Africa to see significant sugar growth

Rabobank predicts global sugar market through 2021.
June 26, 2013
Asia and Africa are getting a whole lot sweeter — at least according to a new report from Rabobank.
Read More

Kohler: How a plumbing company started making gourmet chocolates

From faucets to ganache.
Crystal Lindell
Crystal Lindell
June 26, 2013
While it may seem like a surprise that a plumbing company got into the candy making business, the fact that Kohler makes outstanding handmade chocolates with only the finest ingredients shouldn’t be.
Read More

Barry Callebaut opens first South American Chocolate Academy

Bertrand Busquet, French chef, to serve as Technical Advisor at Brazilian center
Crystal Lindell
Crystal Lindell
June 19, 2013
“Many Brazilian chocolate experts travel to Europe and North America to take courses. Now they can find a high-level place around the corner, here in Brazil," explains Bertrand Busquet, French chef and technical advisor at the new Brazilian chocolate training center.
Read More

PEZ names new director of field sales

Lois Anthony, of PEZ, named to the role
Crystal Lindell
Crystal Lindell
June 19, 2013
The PEZ Candy Inc. has named Lois Anthony as its new director of field sales.
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Hershey to open Chocolate World in Las Vegas

New storefront debuts in New York-New York Hotel & Casino along Strip.
Crystal Lindell
Crystal Lindell
June 19, 2013
“Our guests will enter an engaging and interactive space where they can taste new treats, personalize sweet gifts and create keepsake photos."
Read More

Pop Rocks makes its way into the recipe books

Treat is pops up as an ingredient more and more often!
Crystal Lindell
Crystal Lindell
June 19, 2013
The latest recipes cover everything from gourmet strawberries rolled in chocolate and Pop Rocks to Pop Rocks Margaritas.
Read More
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