The makers of Dove chocolates now have one more thing they can “promise” consumers - sustainable cocoa.The candy, made by Mars Chocolate North America, will be the first mainstream chocolate
Executive S.r.l. has announced a new partnership with Bainbridge Associates LLC to promote its line of equipment for forming hard candy. Italy-based Executive S.r.l. says the new partnership is an
A 30-year concession industry veteran has taken over the helm of the National Association of Concessionaires (NAC). John Evans, senior vice president of Gold Medal Product Co., was inducted for
Dylan’s Candy Bar is expanding its foothold in the ice cream market by opening a new Candy Cafe at Grand Traverse Resort & Spa near Traverse City, Mich. The new
Finally, there’s news that both sugar producers and high fructose corn syrup manufacturers can agree to be happy about. According to the results of a survey recently released by Mintel
Beginning next year, Hungarian food manufacturers will have to pay a tax of 10 forint ($.05) for foods containing fat, sugar and salt that exceed certain threshold levels. Earlier this
Consumers are increasingly aware of the importance of managing the portion size of the foods they eat, says The NPD Group, a leading market research company based in Port Washington,
Touting itself as "the new way to do energy," Sheets Energy Strips from Pure Brands LLC evidently energized enough buyers and distributors to agree, garnering the 2011 Best New Product
San Francisco-based International Chocolate Salon announced medalists for its third annual Chicago Luxury Chocolate Salon competition. In the Best Dark Chocolate category, three chocolatiers received gold medals: Amano Artisan
A new non-animal source of gelatin has been produced by researchers, Food Navigator reports. However, the new source isn’t a plant, but rather humans. Navigator writes that the The Journal
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