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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Hershey Co. has strong first quarter

April 26, 2011
The Hershey Co.’s newest products, Hershey’s Drops and Reese’s Minis, have helped the chocolate maker post a strong showing for the first quarter.   The company reported that net sales
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CNI: Gum Arabic declared peanut free

April 26, 2011
Colloides Naturels Inc. (CNI), a major supplier of gum Arabic, also known as gum acacia, reports that tests indicating there was peanut in the ingredient were a false positive.  
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Ecoist easy candy chair no 'snowjob'

April 26, 2011
The company known for making handbags out of recycled soda can tabs and candy wrappers has used their innovative design techniques on a piece of furniture.
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The chocolate look

April 26, 2011
Luxurious aesthetics and decadent, modern interiors highlight the theme of Godiva’s newly designed stores.
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Bernard Callebaut's 'papa chocolat' teams up with LUX Restaurant Group

April 22, 2011
As part of a new cooperation between Bernard Callebaut and the Luxury (LUX) restaurant group, Callebaut is planning to expand his papa chocolat brand in Canada and the U.S., and
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The next 'big thing' from ISM

April 22, 2011
Each year at the International Sweets & Biscuits Fair (ISM) in Cologne, attendees arrive with great anticipation of the next “big thing.”   This year, the world´s largest cocoa and
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A return to 'sweetness and light'

April 22, 2011
The 41st International Sweets & Biscutis Fair in Cologne looks to comfort anxious consumers with a broad assortment of whimsy and well-being.
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'Candy School' under new leadership

April 21, 2011
Photo courtesy of National Starch The so-called “Candy School” at the University of Wisconsin at Madison is under new leadership.   Formerly headed by the National Confectioners Association (NCA), the
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Caotech, Carle & Montanari and Probat form cocoa partnership

April 21, 2011
Three global leaders in their respective sectors - Caotech, Carle & Montanari and Probat - have established a “preferred partnership” to better service the cocoa processing industry.   The three
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Sustainable effort reason behind Mars' ACE award

April 21, 2011
Jeff Morgan, director of global programs for Mars, has worked for the past 32 years helping cocoa growing communities. When Mars, Inc. received the U.S. Secretary of State’s 2010 Award
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