As tensions in the Ivory Coast continue to grow, Barry Callebaut, the world’s largest chocolate manufacturer, has decided to halt exports from the volatile region. “We have suspended the
Well-known dessert brand, Cheryl’s welcomes a new addition to its stable of fresh-baked desserts and gifts. Select products from Mrs. Beasley’s Bakery will now be sold through the Cheryl line
Ghanaian cocoa farmers soon will be able to have access to vital industry information right at their fingertips - literally. The Ghana Cocoa Board (COCOBOD), The Hershey Co. and the
Godiva Chocolatier not only teamed up with Diageo to create
a branded chocolate-infused vodka, it now conducts taste pairings showcasing
sampling both can enhance the dessert experience.
Farley’s & Sathers (F&S) has withdrawn its trademark infringement lawsuit against German confectioner Mederer GmbH after the company agreed to redesign its packaging, according to an article in the Minneapolis
California-based confectionery company, Angell, has introduced the first-ever line of Fair Trade Certified, organic candy bars. Appearing at the Natural Products Expo West 2011 from March 10-13, the bars will
The New England Confectionery Company (NECCO) won’t be making Sweethearts with the words “For Sale” imprinted on them anytime soon. The owners of the Revere, Mass.-based company announced this
After more than 30 years of making bittermints, a hard mint covered in dark chocolate, the Bendicks factory in Winchester, UK could be shutting its doors and relocating. Storck
The newest product from the global producer and marketer of food, Cargill, is a cocoa powder that can more easily and more quickly be dissolved in cold drink mix applications.
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