Robert Michalski has joined Lindt USA as its new vice president of operations. He will be responsible for all manufacturing, distribution, engineering, logistics and demand planning for the company, which
Greater use of vegetable ingredients within confectionery products could go far in improving candy’s health image as well as offer additional growth potential, writes Marcia Mogelonsky, global food and drink
It’s official: Ms. Green is America’s favorite M&M’S character. On July 27, Mars Chocolate North America announced that Ms. Green nabbed nearly a quarter of the 3.4 million votes cast
Two of the legendary WONKA Golden Tickets have been found, the brand announced yesterday, turning up the heat in the hunt for the eight remaining tickets.Eva E. of San Francisco
Wayne Zink, ceo of Indianapolis-based Endangered Species Chocolate (ESC), has announced that he will transition from company operations to become president of the Endangered Species Chocolate Foundation (www.escfoundation.org), the non-profit
By Deborah Cassell Executive Editor Candy Industry Retail Confectioner casselld@bnpmedia.com getting fresh: Premium chocolate predictionsIt’s been a long, hot summer here in the Midwest -- the kind that makes playing
Confitexpo, the international confectionery show organized by Dulcelandia magazine and produced by Grupo GEFECC, looks to celebrate its 25th anniversary in style this August.
Last month, Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, officially opened its first chocolate factory in South America.
As the dust settles on what’s been a tough economic year,
the confectionery landscape has undergone some changes. Now that Mars and Kraft
have assumed global leading roles, leaving Nestlé a distant third, competition
for growth markets will intensify.
Chicago Mayor Richard M. Daley presided over the inauguration of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters on July
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