The Max Brenner (MB) chain, a subsidiary of the Israeli-based Strauss Group, plans to open its largest chocolate bar at the Forum Shops of Caesars Palace in Las Vegas. The
Lionel Clement, former chef chocolatier at Wynn Las Vegas, at the last U.S. competition. 'Magnificent Seven' to compete in World Chocolate Masters' U.S. finalsSeven of the country’s leading pastry chefs
Springfield, Mo.-based Askinosie Chocolate’s new venture in Tanzania will not only treat chocolate lovers to a new taste sensation, but benefit future generations locally and in Tanzania, as well. The new
Kraft Foods, the manufacturer of Trident, will partner with Oral Health America's Smiles Across America program (SAA) and actor Chris O'Donnell to help fight cavities among the nation's youth and
By Deborah Cassell Executive Editor Candy Industry, Retail Confectioner casselld@bnpmedia.com getting fresh: Gluten-Free as a fad?For the 3 million Americans who suffer from Celiac Disease, going on a diet that’s
Verve Inc.’s all-natural Glee Gum is expanding its presence in Canada, thanks to a partnership with Directa Distribution in Pointe-Claire, Quebec. Glee Gum joins the ranks of more than 100
Wine often is paired with complementary flavors of chocolate, but how about chocolate paired with tomatoes, grilled beef, oysters or cheddar cheese? Belcolade, a Belgian chocolate manufacturer owned by Puratos
As the world’s third largest cocoa producer, Indonesia is home to more than one million farm households who depend on cocoa as their main source of income. On July 1,
SymphonyIRI has some good news for the confectionery industry. According to the researcher, sweets and snacks sales remained strong throughout the recession and are projected to grow at a healthy
By Bernard PacyniakEditor-in-ChiefCandy Industrypacyniakb@bnpmedia.com getting fresh: Sweet solacePalliative therapy. It’s a term I wasn’t really familiar with until this year. It refers to any kind of care or treatment that
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