In a move designed “to create an advantaged supply chain and competitive cost structure,” The Hershey Company has unveiled a “Next Century” capital investment program
Caleb Berridge is the newest member of David Michael & Co.’s Sales Training Account Management Program (STAMP). The new associate account manager is a recent graduate of Indiana University.STAMP, an
In response to demand for functional food by health-conscious Americans, cocoa and chocolate manufacturer Barry Callebaut rolled out its ACTICOA chocolate products for the North American market at the Institute
Premium Swiss chocolatier Lindt and Roger Federer, Lindt’s newly appointed Global Brand Ambassador, have teamed up to launch “The Perfect Match” sweepstakes -- an online game offering consumers the chance
Chicago Mayor Richard M. Daley presided over the inauguration of The French Pastry School’s new teaching kitchen and research facilities in the City Colleges of Chicago District Headquarters on July
By Bernard PacyniakEditor-in-ChiefCandy Industrypacyniakb@bnpmedia.com getting fresh: Setting our own standardsI suppose that having the occasion to sample and then judge chocolates from some new as well as established chocolatiers can
A look back at countless pages of detailed notes taken at the 2010 Sweets & Snacks Expo reveals a number of noteworthy trends and memorable products, not to mention celebrity sightings.
Toronto-based Big Sky Brands Inc. has hired Brendan Kelley as its national sales manager covering the U.S. market. He will be responsible for management of Big Sky’s national broker network
Leslie Coopersmith, ceo of Englewood Cliffs, N.J.-based Guylian USA Inc. announced her retirement yesterday after more than 30 years in the confectionery industry. Michael Cobb, who was recently hired as
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