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In addition to offering more than 60 different types of chocolates, Venchi is bringing house-made gelato in 16 flavors, including its latest vegan options.

Pronatec’s decision to move cocoa bean processing from external contract processors abroad to Switzerland paved the way for the project, which was implemented with equipment from the Bühler Group.

Bell Flavors & Fragrances, Inc. has made new hires to strengthen its sales and sensory/consumer insights teams and support growth at its headquarters in Northbrook, Illinois.  

Made with 52% cacao using sustainably sourced cocoa beans, Ghirardelli’s Non-Dairy Dark Chocolate Baking Chips bring a balanced, dark chocolate flavor to any recipe.

Fannie May collaborated with Katelyn McManis, a 2022 graduate of Columbia College Chicago, to create the artwork for the collection.

This is the fourth year Barry Callebaut has been recognized for its management of environmental, social and governance (ESG) risks in its supply chain.

Just Born, Inc. has named David N. Shaffer and Gardner “Chip” M. Jett Jr. as co-chief executive officers, effective immediately.

Manufacturers of fast-moving consumer goods can benefit from Schubert’s modular packaging systems.

The survey found 70 percent of parents with children under 18 believe that it is socially acceptable to start celebrating Halloween before October.