The show has doubled its footprint with global buyer representation. 

On September 14–15, in celebration of Amos Food Group's 20th anniversary, the group held a grand celebration themed "Gratitude" to express deep appreciation for the long-standing support and companionship of all employees.

We were able to touch base with Adriaan Verbeke, global head of ethical sourcing, Feastables, to chat more about the brand joining Tony's Open Chain.

The milestone event was celebrated with Bloomington Mayor Mboka Mwilambwe, other dignitaries, and representatives from Walmart.

The brand started at Sugarox Candy Studio, a small candy store in Mexico City, making small-batch hard candy.

Julie Leslie, owner of the first Peterbrooke Chocolatier shop in Lake Norman, NC, chats with us about the brand, as well as her future plans to open more NC franchises. 

Following its convention this past June, RCI is looking forward to delivering another attendee experience for industry professionals from June 16–19, 2025.

The design features the Altoids classic peppermint tin, with the brand's recognizable logo, paired with Bad Roman's serpentine design.

The report features insights about the top candy picks state-by-state, what's uniquely popular in different regions, how many people plan to trick-or-treat and pass out candy this year, and much more. 

The 16,000 square-foot space will be dedicated to custom blending, packaging, and applications development services.