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The Private Label Manufacturers Association has canceled its January 2022 Private Label Trade Show in Chicago due to the ongoing effects of COVID-19 on business travel. 

Flavorchem noted how the pandemic transformed the food industry and placed a renewed emphasis on holistic wellness.

Over the last year, “salted caramel” has had 8,443 social media mentions, 61 percent of which were from females.

WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Throughout the holiday season, Yowie will offer free activities for families and ultra-rare Pacific Giant Glass Frog giveaways.

St. Croix Chocolate Company's mission is to delight customers with its premium chocolates, bonbons and caramel sauces.

IT’SUGAR began selling its rainbow star-shaped lollipops, benefiting Make-A-Wish, at all of its locations in August 2019.

Looking back to the past helps inform our future, and we’d like your input to inform our future as well. 

The 18,000-sq.-ft. location is IT’SUGAR’s second candy department store and features more than 30 candy stations.

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.