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Launched in 2016, the Future Leadership Program provides support, education, access and opportunity to young professionals who wish to develop leadership skills and grow their careers in the confectionery industry.

GODIVA's four new partners join other prestigious brands in its North America licensing portfolio, which includes General Mills, The Cheesecake Factory and Jessica Pastries.

Hershey features new colors, fan-favorite flavors, and festive shapes in eight new seasonal products from Reese's, Hershey's and other brands.

Koelnmesse will welcome 1,200 exhibitors from more than 60 countries to Cologne for ISM 2022, set for Jan. 30-Feb. 2, after canceling the in-person trade fair last year.

Michael D. Eisner's Tornante Company and Madison Dearborn Partners (MDP) has renamed the confections and gift cards divisions of Topps, Inc. as the The Bazooka Companies, Inc. after selling its sports and entertainment division to Fanatics.

We asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for the holiday season.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Known for its zucchini spirals, riced cauliflower, smoothie bowls and cauliflower pizza crusts, the company plans to launch Tattooed Chef-branded plant-based bars in 2022.

Mondelēz International, Inc. has completed its acquisition of Chipita Global S.A., a high-growth leader in the central and eastern European croissants and baked snacks category.

Fairtrade America has identified five key trends that will impact how brands source ingredients and work to support people and the planet this year.