Candy Industry News

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Founded in 1931 by Carl Maentler, the Swiss chocolate brand aims to support chocolate artisans and chefs in bringing to life their creations without depleting the world’s resources.

SnackMagic has launched Snack Drop, a new product discovery opportunity for consumers and brands.

With chewy texture profiles continuing to dominate the sugar confectionery market, the jellies, licorice and chews categories are seeing steady growth.

The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.

Perfetti Van Melle's Airheads brand launched the Candy Chicken Sandy in observation of National Fried Chicken Day on July 6.

Smallholder cocoa and coffee farmers and their cooperatives in Honduras are accessing new markets and making better business decisions through IBM Food Trust and IBM Watson Decision Platform for Agriculture, working with Heifer International and IBM.

Each store will feature more than 85 varieties of fresh artisanal chocolate directly from Switzerland.