Candy Industry News

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Paradise, Calif.-based Joy Lyn’s Candies is among the businesses lost in the Camp Fire, now California’s most destructive wildfire.

Australia-based Darrell Lea Confectionery Co. has acquired Heritage Fine Chocolates following investment from a private equity firm earlier this year.

Thanks to a partnership with Windy City Sweets, graduating U.S. Navy boot camp can be marked with specialty sweets and chocolates.

Mars Wrigley Confectionery has revamped its American Heritage Chocolate brand to incorporate a more universal exploration of how chocolate is enjoyed and experienced by its consumers.

Unwrapping the flavor of its Mystery Bar, Dylan’s Candy Bar has named its 2019 Flavor of the Year.

More than 8,500 visitors attended 2018 Yummex Middle East, the leading trade show for sweets and snacks in the Middle East and North Africa.

Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.