Candy manufacturers and sellers have a tough audience in grocery, convenience and other retail buyers, but the true test comes from an even more discerning crowd: Children.
Sales at Chocolate Chocolate Chocolate have exploded, particularly since moving to a facility on The Hill, an Italian neighborhood on the city's southwest side.
With spring around the corner, it may be difficult to think about Halloween and Christmas 2017, but it’s already time to start planning seasonal merchandise. The upcoming Candy Planning: Christmas & Halloween EPPS is just the place to find out what treats and trends will be hot this holiday season.
Future candy technologists can receive $5,000 toward their education, thanks to an annual scholarship sponsored by the American Association of Candy Technologists.
After 10 years of working as an engineer and a business consultant, Joachim-Sanon determined it was time to return to Haiti. After researching the country’s cacao heritage and the art of chocolate making, she and her husband, Andreas Symietz, invested their life savings to start a chocolate factory, Les Chocolateries Askanya, in rural Haiti.
Product of the Year takes entries for consumer products launched over the last 12 months that demonstrate innovation in the food and beverage, personal care and household product industries.
Having joined Candy Industry five months ago, I didn’t think I’d attend ISM, the world’s largest trade show for finished confections and snacks, for several years. Editor-in-Chief Bernie Pacyniak, a 30-year B2B news veteran and a 16-time attendee, usually has it covered.