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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Tony's Chocolonely partners with Barry Callebaut to make 100 percent traceable, sustainable chocolate.

Barry Callebaut partners with Tony's Chocolonely to make fully traceable chocolate

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.
Abigail Watt
July 20, 2016
Barry Callebaut has taken yet another step in helping to create a sustainable cocoa industry.
Read More
Insignia Capital Group acquires Snak Club and New Century Snacks.

Insignia Capital Group acquires Snak Club and New Century Snacks

Acquisition gives Insignia expanded opportunities in the rapidly growing healthy snack sector.
Abigail Watt
July 20, 2016
The two snack companies manufacture and distribute nuts, trail mixes and similar snacks.
Read More
Hershey's Chocolate World will expand to a space triple its current size in New York.

Hershey's Chocolate World in NY moving to expanded location in 2017

The new space will triple the size of the current Hershey's Chocolate World store.
Abigail Watt
July 20, 2016
The flagship location of Hershey's Chocolate World store in New York City is getting an upgrade.
Read More
Packaged Facts

Packaged Facts: Healthy snacks market growing faster than overall food and beverage market

Report shows meat snacks and trail mixes are driving segment's growth.
Crystal Lindell
Crystal Lindell
July 20, 2016
The past two years in particular have seen much stronger market growth due to double-digit gains in the meat snack and trail mix categories in 2014, and stronger growth in snack bars in 2015.
Read More
natural color trends

Color me natural: 2016 confectionery color trends

In spite of the challenges they pose, naturally-derived colors are gaining popularity as major companies and consumers increase demand.
Abigail Watt
July 20, 2016
And as more and more major companies are pledging to stop using artificial colors in their products, the message is clear: The push for a cleaner label extends to the ingredients used to create the visual aesthetics of the products as well.
Read More
Bang Candy Co

Bang Candy Co.'s Sarah Souther on making gourmet marshmallows in Nashville

Bang Candy Co.'s Sarah Souther on making gourmet marshmallows in Nashville How bringing homemade marshmallows to a friend's birthday party turned into a thriving business.
Bernie Pacyniak
July 20, 2016
When the hostess likened her mashamllos to “swallowing God in velvet pants!” Sarah Souther knew she was onto something.
Read More
confectionery robotics

How aXatronics' robot learned to tie ribbons on chocolate boxes

Labor-intensive bow-tying merchandising technique becomes mechanized thanks to robotic system, thus protecting workers.
Bernie Pacyniak
July 20, 2016
If you’ve ever tried teaching a six-year-old how to tie a shoe, you know how complicated the task can be. Try teaching a robot how to do it.
Read More
Los Angeles-based Candy Factory gets a facelift.

‘Candy Maker to the Stars’ gets a facelift

Remodel lends itself to expansion as well as offering franchises.
Bernie Pacyniak
July 13, 2016
After 38 years the Los Angeles-based Candy Factory — as is the case with so many other Hollywood stars — is getting a face lift.
Read More
RCI hosts its Fall Regional Conference in Vancouver.

RCI hosts regional conference in Vancouver

The conference will include networking sessions, presentations and tours.
Abigail Watt
July 13, 2016
Retail Confectioners International (RCI) will host an event in Vancouver, B.C., September 21-23.
Read More
Nassau Candy acquires AmuseMints.

Nassau Candy acquires AmuseMints

Newly formed company looks to become the largest supplier of confections and snacks to the souvenir industry.
Abigail Watt
July 13, 2016
AmuseMints has been a fixture in the souvenir market since 2004.
Read More
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