Candy Industry News - Articles - Page 449 | Snack Food & Wholesale Bakery

Jer’s Chocolate bought by BBX Capital

Purchase follows recent acquisitions of Hoffman’s Chocolates, Williams & Bennett.

July 2, 2014

“We are extremely pleased to now announce our most recent acquisition of Jer’s Chocolates,” says Jarett Levan, BBX Capital president.

Supplier Spotlight

Bosch helps Endangered Species Chocolate create packaging solution

Bosch helps chocolate maker accelerate production, meet growing demand.

June 30, 2014

Saving the planet, making chocolate. Endangered Species Chocolate was founded specifically on combining both those premises together

Godiva

Godiva appoints new ceo

Mohamed Elsarky to head the luxury chocolate company

June 25, 2014

Godiva has officially named Mohamed Elsarky as it’s next ceo.

Callebaut

Callebaut opens new flagship Chocolate Academy center in Belgium

Built in Wieze, Belgium, where the Callebaut story began in 1911, it features state-of-the art training center.

June 25, 2014

The flagship Chocolate Academy center offers professionals from all backgrounds a place to learn and strengthen skills.

Nestlé

Nestlé opens chocolate factory in Egypt

Factory to start by producing Crunch chocolate.

June 25, 2014

The new plant is slated to produce Crunch, the company’s first chocolate snack to be made in Egypt.

A.J. Janosko, of PMMI, dies suddenly

Director of Expositions dies in an accident

Crystal Lindell

June 25, 2014

A.J. Janosko, PMMI’s director of expositions, died suddenly Monday after an accident over the weekend. He was 45.

Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.

June 25, 2014

Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.

GMO

How to move to the forefront of the non-GMO trend

As demand increases for non-GMO ingredients, manufacturers have to turn to suppliers they can trust.

June 23, 2014

New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.

IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.

June 23, 2014

The demonstration will include prototypes and live demonstrations.

New book details food texture design, optimization

Editors will be available at IFT to discuss the latest insights in food texture.

June 23, 2014

Published in May 2014, the book presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.

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Jer’s Chocolate bought by BBX Capital

Bosch helps Endangered Species Chocolate create packaging solution

Godiva appoints new ceo

Callebaut opens new flagship Chocolate Academy center in Belgium

Nestlé opens chocolate factory in Egypt

A.J. Janosko, of PMMI, dies suddenly

How much sugar really is too much?

How to move to the forefront of the non-GMO trend

Ingredion showcases innovative solutions for today’s top trends at IFT

New book details food texture design, optimization

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry News
RSS