Sustainability in Candy Industry

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Guided by Ferrero Group's commitment to having a positive impact throughout its value chain, the report demonstrates its headway across its key sustainability pillars.

The new plan will help cut methane as part of the company's net zero by 2050 ambition.

This free webinar will explore confectionery examples that are reducing fossil fuel consumption and energy costs, as well as how to improve production processes.

We recently connected with Chris Beetge, president of Europe, Middle East, and North Africa, ofi, to chat about its new solar-powered cocoa warehouse.

Potential solutions to revitalize the cocoa sector are on the horizon, spearheaded by two Italian startups actively involved in the FoodSeed program.

A recent report reveals that confectionery manufacturers are adopting renewable energy sources and implementing waste reduction strategies.

ofi and Commodity Centre Group have partnered to create a cocoa bean warehouse terminal exclusively using green energy at the Port of Amsterdam in the Netherlands.

Colombian sustainable brand Chocolate Cordillera is set to share the latest results from its ATENEA sustainability program during Amsterdam Cocoa Week, which runs from February 5–11.

The food category specialist’s latest project aims to support retailers to communicate their sustainability efforts impactfully through communication and instore assets that span the customer journey.