Articles by Liz Parker Kuhn

Gift-givers continue spend more on premium chocolate, as they see it as an affordable luxury, says Ferrero.

Snack Food & Wholesale Bakery was recently able to talk to Chef Lauren Bodden, winner of Netflix's Snack Vs. Chef TV show, about her new product, S'noods, as well as its Kickstarter campaign.

Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.

Technologies enhancing production efficiency and minimizing the use of resources contribute to both a healthier bottom line and more sustainable processes.

Natural brand of soap, chocolate turns 75, announces plans to commemorate past, present, and future throughout the year.

Crackers sales continue trending upwards, as people start hosting in-person gatherings again.

An overview of the top ten products of 2022 posted on Candy Industry's website.

Non-chocolate novelty candy options are plentiful this year, with movie and TV show tie-in options as well as trending flavors and textures.

Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.

Candy Industry interviews Kettle Award Nominee Kirk Vashaw, chairman and CEO of Spangler Candy Company, about his history with the company and in the confectionery industry.