Articles by Liz Parker Kuhn

At its peak, Stuckey’s had over 350 stores in 40 states, a candy plant, a distribution center, and a sign painting business that produced 4,000 billboards that covered the nation’s highways.

A preview of SNAXPO 2023, taking place March 19–21 at the Gaylord Palms Resort and Convention Center in Orlando.

Candy Industry met with manufacturers at ECRM's Christmas and Halloween session in Destin, FL to learn more about the products they debuted or showcased during the three-day conference.

Brand agency MBLM speaks on Hershey's new plant-based oat chocolate confections, including its chocolate bar and Reese's varieties.

InMobi Pulse recently conducted a recent survey of consumers on mobile devices, which has revealed an unexpected shift in snacking habits.

Lisa Burkart, director of candy, ECRM, chats with Candy Industry Senior Editor Liz Parker about candy and confectionery trends she saw at the show, as well as some upcoming trends for this year.

Cocoa industry problems include child labor, gender inequality, infant malnutrition, and more.

Chocolate companies have been diversifying their products and are also aiming to stay up to date with their sustainability and improvement goals.

Mike Orlando, founder of Twenty-Four Blackbirds in Santa Barbara, CA, chats about the brand’s bean-to-bar chocolates with us.

Checking in on what’s new in the muffins bakery category.