Articles by Liz Parker Kuhn

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

Grupo Bimbo has acquired St Pierre Groupe, a maker of brioche products which has a growing U.S. presence. 

In-store bakeries can use Dia de los Muertos to highlight their creativity, increase sales.

Better-for-you sprouted nut brand expands its lineup.

Flavors like yuzu, matcha, pumpkin, and spices will appear on fall menus.

Companies should make a plan to ensure cleanliness, standard operating procedures of facilities.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

Direct store delivery, third-party logistics often popular with snack manufacturers.

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.