Liz Parker Kuhn

Strategies for food production infrastructure maintenance

Facility maintenance and sanitation require close attention to a handful of trouble spots

September 24, 2019

Several aspects of snack and bakery production facilities require regular maintenance in order to preserve the safety of works, and the final product.

Barry Callebaut Bensdorp Natural Dark cocoa powder

Exclusive interview: Barry Callebaut on its new Bensdorp Natural Dark cocoa powder

Liz Parker Kuhn

August 29, 2019

Today, Barry Callebaut hosted a livestream to have journalists taste its new Bensdorp Natural Dark cocoa powder (in brownie/muffin form), which will officially debut at IBIE in Las Vegas next month.

Staubli Technology Day, Novi, MI robotics

Technology Days at Stäubli (Novi, MI) showcases new robotics, innovations

Liz Parker Kuhn

August 29, 2019

Stäubli's robotics division has been around since 1982, but their Novi, MI office—a quick 40-minute drive from BNP Media's headquarters in Troy, MI—opened more recently, in May 2018.

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise

Liz Parker Kuhn

August 16, 2019

Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.

2019 State of the Industry: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates.

Liz Parker Kuhn

July 25, 2019

Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.

State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

Consumers find welcome diversity in puffed and extruded snacks

Liz Parker Kuhn

July 23, 2019

Puffed and extruded snacks cover a lot of ground: from cheese snacks to multigrain chips and pork rinds, they dominate the snack aisle. And they span a wide range of snacking occasions, from fun and indulgent to mindfully better-for-you.

State of the Industry 2019: Snack cakes find strength in diversity

Snack cakes continue to do well due to their “on-the-go” versatileness

Liz Parker Kuhn

June 20, 2019

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

From cauliflower crusts to premium ingredients, the pizza category is changing for the better

Liz Parker Kuhn

June 19, 2019

The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

Gluten-free and better-for-you cookies continue to be top trends

Liz Parker Kuhn

June 17, 2019

When we consider the cookie market today, it's a far cry from the ones that your grandma used to serve: They come in all shapes and sizes, and some can even be considered a "better for you" snack now, too.

Snacking trends at THAIFEX '19, Bangkok, Thailand

Liz Parker Kuhn

June 11, 2019

Snack Food & Wholesale Bakery had the chance to attend THAIFEX this year, held at the IMPACT convention center in Bangkok, Thailand.

Articles by Liz Parker Kuhn

Strategies for food production infrastructure maintenance

Exclusive interview: Barry Callebaut on its new Bensdorp Natural Dark cocoa powder

Technology Days at Stäubli (Novi, MI) showcases new robotics, innovations

Consumers seek adventuresome flavors and better-for-you options in salty snacks

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

State of the Industry 2019: Snack cakes find strength in diversity

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

Snacking trends at THAIFEX '19, Bangkok, Thailand

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