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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Consumers seek adventuresome flavors and better-for-you options in salty snacks

Although indulgent salty snacks are still popular, better-for-you is on the rise
Lis Parker
Liz Parker Kuhn
August 16, 2019
Salty snacks are a staple of any American gathering; the big game is on TV, so make sure there is plenty of chips, tortilla chips and salsa to go around.
Read More
2019 State of the Industry: Tortilla chips evolve to fit better-for-you needs

State of the Industry 2019: Tortilla chips evolve to fit better-for-you needs

Tortilla chips showcase ethnic flavors, as well as different substrates.
Lis Parker
Liz Parker Kuhn
July 25, 2019
Tortilla chips are a party staple. And while traditional versions still soundly resonate with the masses, chip manufacturers have been experimenting with new and interesting flavors, as well as better-for-you versions like organic options and chips based on vegetables or legumes.
Read More
State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

State of the Industry 2019: Puffed and extruded snacks find growth through product diversity

Consumers find welcome diversity in puffed and extruded snacks
Lis Parker
Liz Parker Kuhn
July 23, 2019
Puffed and extruded snacks cover a lot of ground: from cheese snacks to multigrain chips and pork rinds, they dominate the snack aisle. And they span a wide range of snacking occasions, from fun and indulgent to mindfully better-for-you.
Read More
State of the Industry 2019: Snack cakes find strength in diversity

State of the Industry 2019: Snack cakes find strength in diversity

Snack cakes continue to do well due to their “on-the-go” versatileness
Lis Parker
Liz Parker Kuhn
June 20, 2019
Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.
Read More
State of the Industry 2019: Pizza offers more options, healthier crust alternatives

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

From cauliflower crusts to premium ingredients, the pizza category is changing for the better
Lis Parker
Liz Parker Kuhn
June 19, 2019
The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.
Read More
State of the Industry 2019: The cookies category sees strategic growth through expanding niches

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

Gluten-free and better-for-you cookies continue to be top trends
Lis Parker
Liz Parker Kuhn
June 17, 2019
When we consider the cookie market today, it's a far cry from the ones that your grandma used to serve: They come in all shapes and sizes, and some can even be considered a "better for you" snack now, too.
Read More
THAIFEX Bangkok snack products

Snacking trends at THAIFEX '19, Bangkok, Thailand

Lis Parker
Liz Parker Kuhn
June 11, 2019

Snack Food & Wholesale Bakery had the chance to attend THAIFEX this year, held at the IMPACT convention center in Bangkok, Thailand.


Read More
Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment must consider sanitation factors and other safety issues
Lis Parker
Liz Parker Kuhn
May 22, 2019
The right air handling equipment, including supporting equipment, is vital to maintaining effective snack and baking production environments.
Read More
Douglas Machines Corp. 40th anniversary

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Lis Parker
Liz Parker Kuhn
April 23, 2019

Snack Food & Wholesale Bakery recently was able to speak with Darcel Schouler, marketing manager, Douglas Machine Corp., about its 40th anniversary.


Read More
sanitation

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards
Lis Parker
Liz Parker Kuhn
April 17, 2019
The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.
Read More
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