Liz Parker Kuhn

Undercover Snacks interview quinoa chocolate

Exclusive interview: Q&A with Undercover Snacks, on its brand origin and healthy snacks

September 11, 2020

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

Exclusive interview: Q&A with Pam Smith, RDN, on consumer habits and industry changes as a result of COVID-19

Liz Parker Kuhn

August 19, 2020

Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19.

Salty snacks pique consumer interest with fresh and exotic flavors

Consumers search for ‘new and different’ salty snacks.

Liz Parker Kuhn

August 17, 2020

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

Companies search for new and improved warehouse software

Warehouse software can be used to track ingredients, packaging, and more.

Liz Parker Kuhn

August 14, 2020

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.

State of the Industry 2020: Puffed and extruded snacks grow through innovation

Consumers embrace snack flavor and format diversity.

Liz Parker Kuhn

July 21, 2020

The puffed and extruded snacks category has grown-up, and the market is seeing some diverse company.

State of the Industry 2020: Chips offer better-for-you options

Consumers search for healthier, spicier chip options.

Liz Parker Kuhn

July 14, 2020

Potato chips are a staple in most Americans' pantries. While classic chips still command the bulk of U.S. market share, salty snack companies have begun to offer more better-for-you options, in addition to new and exciting flavor combinations.

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

Branding matters: Aunt Jemima brand changes name and packaging, others follow suit

Liz Parker Kuhn

June 26, 2020

Last week, Aunt Jemima, a subsidiary of PepsiCo, Inc., announced that it will be changing its name and packaging.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker Kuhn

June 26, 2020

Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

Articles by Liz Parker Kuhn

Exclusive interview: Q&A with Undercover Snacks, on its brand origin and healthy snacks

Exclusive interview: Q&A with Pam Smith, RDN, on consumer habits and industry changes as a result of COVID-19

Salty snacks pique consumer interest with fresh and exotic flavors

Companies search for new and improved warehouse software

State of the Industry 2020: Puffed and extruded snacks grow through innovation

State of the Industry 2020: Chips offer better-for-you options

State of the Industry 2020: Consumers indulge in comforting sweet goods

Branding matters: Aunt Jemima brand changes name and packaging, others follow suit

State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Cookies evolve for broader appeal

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