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Home » Authors » Liz Parker Kuhn
Liz Parker Kuhn

Liz Parker Kuhn

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Articles

ARTICLES

Q&A with United Soybean Board: The benefits of high oleil soybean oil

Q&A with United Soybean Board: The benefits of high oleic soybean oil

Lis Parker
Liz Parker Kuhn
August 26, 2021

Snack Food & Wholesale Bakery was recently able to talk to United Soybean Board staff and affiliates about the benefits of high oleic soybean oil in bakery products.


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Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Q&A with United Soybean Board: Using soybean oil in snacks and bakery products

Lis Parker
Liz Parker Kuhn
August 18, 2021
Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.
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Salty snacks see increase in sales during COVID-19 pandemic

Salty snacks see increase in sales during COVID-19 pandemic

During the pandemic, consumers turn to salty snacks for an at-home experience.
Lis Parker
Liz Parker Kuhn
August 18, 2021
Unsurprisingly, salty snacks experienced a slight increase in sales over the past year, as Americans stayed home during the pandemic. Chips, popcorn, pretzels, and tortilla chips are all easily available snacks to munch on at home, especially during movie nights, and as a result the category experienced a small uptick.
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Fearless snacking: Q&A with Sweet Loren's, producer of gluten-free, dairy-free snacks

Fearless snacking: Q&A with Sweet Loren's, producer of gluten-free, dairy-free snacks

Lis Parker
Liz Parker Kuhn
August 11, 2021
Snack Food & Wholesale Bakery recently was able to talk to Loren Brill Castle, founder of Sweet Loren's, about its gluten-free, dairy-free products, and why the brand was created.
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Q&A with LiveKuna on its entrepreneurial journey and bringing chia mainstream

Q&A with LiveKuna on its entrepreneurial journey and bringing chia mainstream

Lis Parker
Liz Parker Kuhn
August 10, 2021
Snack Food & Wholesale Bakery was recently able to chat with Santiago Stacey, co-founder, LiveKuna, about the company's journey to bring chia into the mainstream.
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Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Exclusive interview with Companion: Is it time to start leaving bread baking to experts?

Lis Parker
Liz Parker Kuhn
August 6, 2021
Snack Food & Wholesale Bakery was recently able to talk to Josh Allen, founder, Companion Baking, about creating bread programs for businesses.
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Why product packaging matters: Q&A with BobbySue's Nuts

Why product packaging matters: Q&A with BobbySue's Nuts

Lis Parker
Liz Parker Kuhn
August 5, 2021
Snack Food & Wholesale Bakery was recently able to talk to Adam Kobren, BobbySue’s Nuts, about its Branded Program, as well as why packaging design matters.
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State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

State of the Industry 2021: Tortilla chips keep consumers’ interest with a burst of new flavors

Consumers search for better-for-you tortilla chips, as well as new and interesting flavors.
Lis Parker
Liz Parker Kuhn
August 3, 2021
Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.
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State of the Industry 2021: Puffed and extruded snacks go back to basics

State of the Industry 2021: Puffed and extruded snacks go back to basics

Near the end of the pandemic, puffed and extruded snacks return to their healthy roots.
Lis Parker
Liz Parker Kuhn
July 30, 2021
Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.
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State of the Industry 2021: Popcorn experiments with modernized flavors, oils

State of the Industry 2021: Popcorn experiments with modernized flavors, oils

Popcorn breaks out of the box—or, in this case, bag.
Lis Parker
Liz Parker Kuhn
July 28, 2021
As Americans stayed home for another year during the COVID-19 pandemic, popcorn sales steadily rose, especially in the ready-to-eat popcorn/caramel corn category.
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View All Articles by Liz Parker Kuhn

 

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