Articles by Candy Industry Staff

The debut reportedly marks a major step towards a secure, consent-based approach to geolocation data management, enabling cooperatives to retain ownership and control over their data.

The brand’s first product range drop gives U.S. consumers an exclusive first taste at Rockefeller Park on June 20. 

The brand's ingredient reportedly aligns closely with cocoa butter’s crystallization pattern to deliver an authentic experience with a smooth meltdown, balanced texture, and crisp snap.

The acquisition expands the ingredient company's capabilities in chocolate alternative solutions, reportedly combining a fava bean-based approach with an advanced biotechnology platform.

The new hire most recently served as CFO of Kenvue, Inc. and prior to Kenvue, he served as vice chair and CFO of Kellanova, formerly Kellogg Company.

The company says the investment enhances its operational and research capabilities, as well as its ability to serve growing demand for premium chocolate products.

A new independent report by the KIT Institute shows that the brand's program continues to deliver measurable gains in productivity, women's empowerment, cocoa income, and household resilience.

Thaûma is a non-caloric, non-glycemic, protein-based sweetener and flavor modifier suitable for nutrition products, dairy, confectionery, and other reduced-sugar applications. 

The new flavor combines the brand's signature blend of natural caffeine, L-theanine, and B vitamins.