Candy Industry Staff

The new guidance aims to support more transparent, consistent, and evidence-based approaches to assessment across cocoa supply chains.

The product launches nationwide July 17 in pouches, with king size to follow later this year.

The brand is releasing three varieties, including a giant version, tutti-frutti flavor, and one suitable for baked goods, chocolate creations, and hot cocoa bars.

The product includes a blend of flavors new to the brand's lineup, including mango habanero, pineapple habanero, and strawberry habanero. 

Following the Swedish pick and mix brand's debut in Manhattan at the end of last year, it's now entering stores with its experiential candy concept.

Using polymers with 100% attributed recycled content, the candy company is now able to offer packaging sourced from 75% recycled content.

The brand's hard candy confection was first introduced in the 1940s.

The Colombian B Corp manufacturer will showcase its protein-integrated chocolate innovation and formulation capability at the conference, and a rep will speak at the Taste of Science stage.

The acquired company's portfolio includes allergen-free chewy and gummy candy, lollipops, fruit snacks, sour candy, and more. 

The newest addition to the store's events lineup joins its wine and confectionery pairings, as well as its Chocolate and Confectionery Masterclass.