Candy Industry Staff

This season, the chocolatier is offering packaged gifts featuring its handmade creations at a wide range of price points.

The partnership aims to merge a century of chocolate expertise with AI to accelerate innovation.

The chocolatier has announced the opening of two renovated immersive spaces dedicated to KitKat and Nestlé brands.

The limited-time feature spotlights three flavors hitting Target shelves: Tangerine, Mango, and Raspberry, the newest addition to the brand's lineup.

The candy company is debuting innovations from Twix, Life Savers, Snickers, M&M's, and Skittles.

The flavor is a core of sweet licorice coated in creamy white chocolate, with crunchy cherry granules made from cherry juice.

Generational turnovers are reshaping both sub-categories, with Millennial and Gen Z consumers driving virtually all growth in gum and mints. 

North American gummy brand Huer Foods Inc. is teaming up with Frank's RedHot for a candy creation.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

Since 1971, the NCSA has inducted a new class of confectionery industry personnel who have made remarkable contributions to the category.