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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

Reflections for Mother’s Day

Bernie Pacyniak
May 7, 2014
Although not quite as big as Valentine’s Day, Christmas, Easter and Halloween, I suspect many confectioners do see an uptick in sales as a result of Mother’s Day celebrations. In looking back at the various ways my family and I have celebrated Mother’s Day, I can attest that we’ve probably run the gauntlet with gifts and ways to celebrate.
Read More

Leading by serving: What type of person makes the best manager?

Gallup data offers glimpse of American workplace, state of American worker.
Bernie Pacyniak
April 30, 2014
Clifton believes it all rests with hiring the right managers. “Let’s get rid of the managers from hell, double the great managers and engaged employees, and have those mangers lead based on what actually matters.”
Read More
Kids

The candy maker’s dilemma

A new study shows children are making purchasing decisions. What does that mean for candy companies?
Crystal Lindell
Crystal Lindell
April 23, 2014
A new report from FONA International says kids across the country are having more and more say in what families purchase. What does that mean for candy companies?
Read More

Front and center: Does FOP labeling actually help?

A new study looks at what consumers actually get from Front-of-Pack labels
Bernie Pacyniak
April 16, 2014
Personally, I wasn’t strongly for or against the idea. In the end, if it wasn’t that difficult for manufacturers to implement, why not?
Read More

Technique vs. Technology

The largest triennial packaging exhibition in the world, which also showcases the most comprehensive display of confectionery processing and packaging equipment, is upon us.
Bernie Pacyniak
April 16, 2014
OEE! Overall Equipment Effectiveness (OEE) is an acronym I expect to encounter more often than not at the upcoming interpack show in Dusseldorf.
Read More
Sweets and Snacks Expo

You too can be in our totally free Sweets and Snacks Expo Preview!

Here’s how you can submit product information for our Expo preview section in the May issue.
Crystal Lindell
Crystal Lindell
April 9, 2014
As is the custom for Candy Industry Magazine, we are again creating a huge Expo Preview section in our May issue, which will list all the mind-blowing new products slated to debut at the show!
Read More
Mars

Betting on the nation’s bread basket: Why Mars chose Topeka for its first new plant in 35 years

Find out what convinced the chocolate maker to build in the nation's heartland.
Bernie Pacyniak
April 2, 2014
It’s not often that one gets to visit a spanking new confectionery manufacturing plant in the United States.
Read More
3-D Printers

3-D Printers and the future of candy

It’s not ‘if’ but ’when’ they will start to make a difference in the food industry.
Crystal Lindell
Crystal Lindell
March 26, 2014
I’m pretty sure we’re finally about to have the one piece of technology from The Jetsons and Back to the Future II that I really, really wanted.
Read More

Generating some ‘STEAM’: Manufacturing, culinary arts need a boost

There’s a dire need in the U.S. for science-based skills, more in-depth knowledge about food.
Bernie Pacyniak
March 19, 2014
STEM should read STEAM, with the A added for arts, as in culinary arts.
Read More

Time to connect with RCI in 2014

RCI is gearing up for another full year of opportunities to participate at upcoming events and education courses.
Angie Burlison
March 17, 2014
Whether you are brand new to the industry or have a long history in confections, being an active participant is one way you can not only continue to invest in yourself but also give back.
Read More
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