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Home » Blogs » Candy Industry Blog

Candy Industry Blog
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Candy Industry editors share their insights on the latest industry news, product trends and marketing plans.

On the road to chocolate’s roots in Mexico

Festival del Chocolate: Tabasco shows how rooted chocolate is in Mexico’s history, tradition.
Linda Rice Lorenzetti
January 15, 2014
To attend the Tabasco Festival is to immerse oneself in all facets of that amazing culture.
Read More

Be Resolved: Some resolutions for all the candy makers out there

Balance Bar’s “Your Best You” campaign inspires realistic changes
Bernie Pacyniak
January 8, 2014
The Balance Bar campaign did make me think, in general, of how the confectionery industry could work toward being “Your Best You.”
Read More

Crystal Lindell’s Top 5 favorite new products of 2013

Managing editor Crystal Lindell gives her ‘Seal of Approval’ to the most delicious new products she’s seen all year.
Crystal Lindell
Crystal Lindell
December 18, 2013
As we countdown the days left in 2013, it’s the perfect time of year to look back and reflect on all my favorite candies from the year.
Read More

RCI concludes successful year, looks forward to future

Angie Burlison, RCI Ex. Dir., reflects on all she's learned since taking on the role in 2013
Angie Burlison
December 16, 2013
From a historic tour of Pennsylvania to hosting RCI's 93rd annual convention, and touring 7 companies in Buffalo, N.Y., it's been a great year!
Read More

Crowdfunding, the ‘new school’ way to launch a business

Gluten-free, allergy-friendly bar uses internet to garner investors
Bernie Pacyniak
December 11, 2013
Mention the words “old school,” and I’m sure some of my friends would definitely nod their heads and point their fingers at me.
Read More

How can candymakers sell impulse items online?

Confectioners need to embrace online grocery shopping before it’s too late.
Crystal Lindell
Crystal Lindell
December 4, 2013
Online retailer Amazon is working to create drones that would delivers orders to shoppers about 30 minutes after they hit the “confirm” button online.
Read More

Sharing a little candy history on Thanksgiving

The colonies’ first candy makers were quite sweet
Bernie Pacyniak
November 27, 2013
When her neighbors learned that Spencer knew how to make candy, they all got together and purchased a barrel of sugar for her. Little did they know that this single act of kindness would produce the "Salem Gibralter," the first candy made and sold commercially in America.
Read More

High fructose corn syrup can’t have it both ways — either it’s a sugar or it isn’t

Candy makers shouldn’t be able to claim “less sugar” by adding HFCS.
Crystal Lindell
Crystal Lindell
November 20, 2013
Here’s the thing, high fructose corn syrup can’t have it both ways. It can’t be a sugar and not be a sugar.
Read More

‘Eye of the Tiger’: Women cocoa farmers deserve the chance to ‘roar’

Given the chance, women can and will transform the cocoa fields
Bernie Pacyniak
November 13, 2013
The majority of work done in many key agricultural areas falls on the hands and backs of women.
Read More

UK gas station installs face detection monitors for ads

Are the machines really all advertisers hope they’ll be?
Crystal Lindell
Crystal Lindell
November 6, 2013
Like anyone who’s ever watched a futuristic espionage movie, I assumed that the technology meant they would now be scanning each individual face.
Read More
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