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Home » Authors » Angie Burlison
Angie Burlison

Angie Burlison

Angie Burlison is the Executive Director of Retail Confectioners International.
Articles

ARTICLES

Dietsch Brothers Chocolate-covered marshmallow

Making starch-moulded marshmallows with Dietsch Brothers in 7 steps

Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how Dietsch Brothers use an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.
RCI
Angie Burlison
April 1, 2022

Natalie Beall and Bryan Smith of Dietsch Brothers illustrate how the company uses an antique starch press to create a uniform-shaped product — a process that takes two days in its entirety.


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Angie Burlison, RCI Executive Director

GUEST COLUMN: Rock your sweet business in Cleveland with RCI

RCI's 2018 Annual Convention & Industry Expo features focus on customer experience.
RCI
Angie Burlison
May 30, 2018

At this year’s Annual Convention & Industry Expo, RCI’s focus is presenting retail candy makers and chocolatiers with ideas and inspiration that translate into actionable strategies for creating unique and memorable experiences for their customers.


Read More
RCI

RCI: Reflecting on the past, looking to the future

Retail Confectioners International preparing to celebrate 100th anniversary
RCI
Angie Burlison
December 9, 2016
RCI encourages retail confectioners to join year-long celebration featuring three events.
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RCI

Join Us In Indianapolis for Annual Convention and Industry Expo!

Retail confectioners are meeting up June 20-24, 2016 at The Westin Indianapolis.in Indianapolis, Ind. for the RCI Annual Convention & Industry Expo.
RCI
Angie Burlison
May 25, 2016
The week will include several opportunities for confectioners and suppliers to connect through the expo floor, education sessions relevant to the industry and behind-the-scenes tours.
Read More
continuing education

RCI: Why it's so important to invest in education

Angie Burlison shares why it's so important for business owners to take continuing educations courses.
RCI
Angie Burlison
March 29, 2016
When was the last time you took an opportunity for continuing education? As an owner of a business it is easy to ignore learning opportunities and get lost in the details as you scramble to complete daily tasks before the sun sets.
Read More
RCI

Tour The Mid-Atlantic Region With RCI

RCI is again offering the opportunity to tour seven stores in just three days during our Mid-Atlantic Chocolate Tour.
RCI
Angie Burlison
March 11, 2015
Are you looking for ways to connect with other candy makers this spring? RCI can help!
Read More
burlison

Make networking a priority

Networking is a key component for any professional.
RCI
Angie Burlison
November 25, 2014
We all know the common phrase “it’s not what you know — it’s who you know.” But all too often we take this for granted and don’t really invest in this valuable tool.
Read More
burlison

Great Ideas Abound At RCI Events

RCI recently wrapped up its 94th Annual Convention & Industry Expo in St. Louis.
RCI
Angie Burlison
September 17, 2014
Candy makers and suppliers connected on the Expo show floor, listened to a wide variety of educational presentations and took tour buses to see firsthand what candy makers in St. Louis are up to.
Read More
burlison

RCI: Meet us in St. Louis!

RCI is hosting its 94th Annual Convention & Industry Expo in this famed “Gateway to the West.”
RCI
Angie Burlison
June 13, 2014
The theme for this event is Innovate, Collaborate & Accelerate.
Read More
burlison

Time to connect with RCI in 2014

RCI is gearing up for another full year of opportunities to participate at upcoming events and education courses.
RCI
Angie Burlison
March 17, 2014
Whether you are brand new to the industry or have a long history in confections, being an active participant is one way you can not only continue to invest in yourself but also give back.
Read More
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Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

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