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Candy IndustryCandy ManufacturersGummies & JelliesCandy Industry News

Virc LLC opens multimillion-dollar gummy factory in Selma, Texas

25,000-sq.-ft. plant will produce broad range of gummy varieties.

By Bernie Pacyniak
January 28, 2018
Mexican entrepreneurs Roberto Arreguin and Leslie Norton, co-owners of Virc LLC, were joined by the Free Trade Alliance San Antonio and city officials for the grand opening of its new gummy manufacturing plant in Selma, Texas, a suburb of San Antonio. The plant will manufacture gummy candies ranging from traditional varieties to low sugar, sour and spicy types.
 
In 2014, the company established an office in San Antonio, Texas, through the International Business Development Center (IBDC) program of Free Trade Alliance San Antonio. Within 12 months, the company had broken ground on five acres of land in Selma’s Olympia Business Park to construct a 25,000-sq.-ft. candy manufacturing plant. The new plant will accommodate 15 highly trained employees operating specialized equipment. 
 
 “We are very excited to be at the point of opening this facility,” Arreguin said. “Besides the usual construction related delays, there were issues procuring our specialized equipment, which took this project beyond our expected completion date.” 
 
During the construction the company continued to refine its operation and sales strategy as well as recruit employees to work in the new facility, he explained. 
 
“We’ve had a lot of interest and we’re now looking at hiring between 12 and 15 employees in the next few weeks,” he added. 
 
Carlos Jarquin, president and ceo of Free Trade Alliance San Antonio, who worked directly with the company during its business incubation at the Alliance’s IBDC, said that when the entrepreneurs first approached the Alliance with the project idea, he had no idea that it would be such a big project. 
 
“Today’s groundbreaking demonstrates the importance of cooperation and synergy between different organizations,” he said. “The Alliance brought its business development capabilities and strong connections to the table, while the San Antonio Economic Development Foundation and the City of Selma were able to assist the company to locate a suitable site, once they were ready to build their facility.” 
KEYWORDS: gummy new facility Texas

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With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

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