In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.

DS Smith’s newest packaging, design and manufacturing plant has earned the highest certification in an industry-wide benchmark for safety and quality.

Mount Franklin Foods has announced the opening of its  220,000 square foot, state-of-the-art candy manufacturing facility in San Jeronimo.

CAIF, a company in the market for botanical extracts, fruits and vegetable powders, has announced the opening of two additional sales offices in the United States to better serve its customers.

Schwan’s Company, a leading food producer in the United States, has announced plans to build a new 400,000-square-foot expansion at its pizza-manufacturing facility in Salina, Kansas.

TOMRA Food has opened new regional headquarters to enhance its support of food processors and packers across Latin America.

Governor Brian P. Kemp has announced that Frito-Lay, a division of PepsiCo, will expand its operations in the City of Perry, town of Kathleen, creating 120 new jobs and investing $200 million in the Houston County project.

Dot's Pretzels, LLC has selected Logistics Park Kansas City in Edgerton, Kansas for their new manufacturing facility.

FlexXray announces the opening of a cutting-edge, FDA-registered inspection facility located at 1998 Melissa Lane #140, Aurora, IL 60506.

Continental Mills, Inc., the maker of premium baking, breakfast and snack brands, including the beloved Krusteaz speed-scratch mixes and others, has purchased a 175,000 square foot facility in Effingham, Illinois, located adjacent to its existing manufacturing facility in Effingham.