Givaudan has officially inaugurated a new extension to its Nantong manufacturing facility aimed to support the capacity on liquid flavor production for beverages, dairy and sweet goods.

Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has completed construction of two refrigerated distribution facilities for Lineage Logistics, LLC in Vernon, California.

BFree Foods, makers of gluten-free and wheat-free breads and wraps, has opened their first US office to meet the growing demand of its "free from" bakery products.

Constantia Flexibles officially unveiled the new plant Constantia Ecoflex Ahmedabad at a festive opening ceremony on November 20, 2019.

On Friday, August 15, 2019, more than 200 government and community officials and biotechnology thought leaders from around the world came together to mark the opening of Manus Bio’s first biotech manufacturing facility.

AAK USA Inc. has announced the opening of its newest Customer Innovation Center.

Flexco recently announced that its Grand Rapids, Mich. facility will be expanding its operation and moving to a new location.

Sensient Flavors has officially inaugurated its 40,000-square-foot pilot plant capabilities in Carpentersville, a suburb of Chicago.

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced the opening of a new Bakery Innovation Center at its global headquarters in Des Moines, Iowa.

IFF, an innovator of taste, scent, and nutrition, has opened its Center of Excellence for Food Service and Seasonings in Carrollton, Texas.