The Innovation Center provides new capabilities and technologies that propel R&D for consumer-loved snacks, including OREO cookies, Ritz crackers and Sour Patch Kids candies.

The new facilities are located at Campos Elfseos 385 and will continue to serve not only Mexico City, but the entire region, including other neighboring states such as the State of Mexico, Queretaro, and Puebla.

The new Jalisco facility is the largest of the Heat and Control properties, and the head office for Mexico and Latin American operations.

The Chocolate Academy center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training.

Prosser, Washington facility leverages grower resources to enhance supply-chain stability through its puree operations.

New center is located in the Netherlands close to AAK's Zaandijk production facilities.

Wisconsin-based Palermo Villa Inc. is planning on opening a new plant location in Jefferson, WI, which will create more than 200 jobs in Jefferson and in Milwaukee, where the company has a plant and administrative offices.

With the opening of the Arkadelphia facility in the second half of this year, Hostess Brands will increase its bakery capacity for its Donettes and cake platforms by approximately 20% to meet increasing consumer demand.

This acquisition is needed to meet Formost Fuji's demand for growth and its vision for innovation in the packaging machinery industry.  

Cleveland, Tennessee can anticipate new economic opportunities from SK Food Group.