Items Tagged with 'new facility'

The plant brings the company's full wafer lineup under a Made in USA designation for the first time.

The move marks a pivotal step in the snack brand's U.S. expansion strategy, it notes, shifting from an import-based model to stateside production to meet accelerating consumer and retailer demand.

The $75M investment in the company's Franklin Park, IL plant creates 50 new jobs, marking its first-ever new flavor.

The global bakery café franchise climbs Entrepreneur's Franchise 500, breaks ground on $200M Texas facility, and welcomes new COO Zac Sulma.

The new 50,000-sq.-ft. frozen facility features advanced sheeting, high-speed production systems, robotic stacking, and more.

Built in one of Ontario’s fastest-growing food manufacturing regions, the facility is equipped with advanced production lines focused on liquid molding, liquid chocolate, and industrial molding.

The company's campus in Salina makes up the largest pizza production facility in the world, with more than one million square feet.

Chocolate production involves heavy forklift traffic, frequent hot-water washdowns, and regular exposure to harsh cleaning agents.

The company is increasing production in order to meet surging consumer demand for better-for-you snacks.

The 339,000-sq.-ft. site gives the brand the space to grow, with the ability to produce more than 1 billion bars each year.