Items Tagged with 'Texas'

The newest addition to the store's events lineup joins its wine and confectionery pairings, as well as its Chocolate and Confectionery Masterclass.

The move marks a pivotal step in the snack brand's U.S. expansion strategy, it notes, shifting from an import-based model to stateside production to meet accelerating consumer and retailer demand.

The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

Taking place March 29–31 in Dallas, TX, SNAC International's annual event will convene snack producers, suppliers, and innovators to share insights and examine industry developments.

The line of frozen baked goods from Chip and Joanna Gaines' Magnolia Table includes rolls, breads, cookies, and biscuits based on recipes from Magnolia Table cookbooks and restaurant offerings.

Some candy could be labeled "not recommended for human consumption" if Senate Bill 25 passes in Texas.

Low and Slow Snacks is the only brand on the market that smokes its chips and cheese puffs.

The brand has opened a 2,000 sq. ft. candy store in the Mall at Rockingham in Salem, NH, and a 3,500 sq. ft. store in the Rio Grande Valley Outlets in Mercedes, TX.

The co-branded cookie and ice cream concept continues to expand its presence in Texas.