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PMCA announces program for 77th Annual Production Conference

Details will continue to be added to the agenda as the conference approaches.

By Liz Parker Kuhn
PMCA announces 77th Annual Production Conference program

All photos courtesy of: PMCA

PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
PMCA announces 77th Annual Production Conference program
February 13, 2024

The Professional Manufacturing Confectioners Association's (PMCA) 77th Annual Production Conference will take place in April in Lancaster, PA again this year, with a recently released program lineup.

The PMCA Annual Production Conference is a premier technical conference for the confectionery and snack industry. This year’s agenda includes a supplier show, technical presentations, breakout sessions on essential and trending topics and lots of networking opportunities. Panel topics include chocolate formulation, cocoa bean traceability, industrial chocolate manufacturing, packaging of bean to bar chocolate, and more.

About the programs:

Beyond the basics: Monday AM program

Go beyond the basic chocolate bar to explore exactly what makes a chocolate bar stand out from the rest and why those factors matter. Join us as we take a practical approach to recipe formulation, bean selection, processing and packaging. This half-day seminar will feature presentations accompanied by demonstrations and audience tasting samples.

Tuesday AM presentations

Take a deep dive into the world of regulatory, food safety, and third-party claims. Explore challenges and opportunities through the data and details you need to know. 

Tuesday PM breakout sessions

Customize your conference experience by choosing from six interactive sessions led by industry professionals. Take the afternoon to seek out a new topic, deepen your expertise, or both. 

Wednesday AM presentations

Close out the conference with a half-day of diverse presentation topics: sustainability, reduced-sugar gummies, COVID-19 and sensory loss, and market trends.

"Now in our 77th year of sweetness, the PMCA Annual Production Conference will once again blend the basics with the innovative. Join us as we unwrap the secrets of success through first-class presentations, a growing exhibition and new, expanded networking opportunities. We look forward to once again welcoming our friends and colleagues from around the world to learn, connect and grow!" says Yvette Thomas, chief operations officer, PMCA.

View the full agenda here, and register for the conference here.

KEYWORDS: conference PMCA PMCA production conference

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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