Julie Robey, go-to-market sustainability director, food North America, Cargill, recently spoke at the PMCA conference about sustainability in the cocoa industry.
The PMCA Production Conference Program Committee has named James Walsh, food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award.
The Professional Manufacturing Confectioners Association (PMCA) is planning a fall 2019 seminar on challenges with incorporating cannabis into confectionery and snack products.
When Editor-in-Chief Bernie Pacyniak heard that CIA's Peter Greweling, professor of baking and pastry arts, would demonstrate the art of creating edible geodes out of chocolate and naturally-formed sugar crystals at PMCA’s production conference earlier this month, he had to reacquaint himself with what a geode is.