search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy IndustryCandy Industry TrendsCandy Industry News

Luker Chocolate doubles down on cocoa investments

The industry must support cocoa-producing families to increase their income.

By Liz Parker Kuhn
World Cocoa Foundation Partnership takeaways: Luker Chocolate

Courtesy of Luker Chocolate

April 14, 2025

As part of the World Cocoa Foundation Partnership Meeting, which took place March 19-20, Andrea Camacho, sustainability director, Luker Chocolate, spoke at the breakout session: #9 Investing in Farmer and Community Health and Social Protection. The session brought together stakeholders from the global cocoa and chocolate supply chain to discuss key challenges in the cocoa sector, such as climate change, crop disease, declining productivity, and new regulations contributing to market volatility and a growing supply deficit.  

 

Liz Parker Kuhn: What are your three key takeaways from the World Cocoa Foundation Partnership Meeting?

Andrea Camacho: The first takeaway was the urgency of investing in climate-resilient cocoa. With growing environmental challenges, like erratic rainfall and rising temperatures, it’s clear we need to double down on long-term investment in cocoa.

Secondly, we must support cocoa-producing families to increase their income—through diversification beyond cocoa alone. For our team at Luker Chocolate, this means promoting entrepreneurship and building pathways for farmers to expand their revenue streams and build more resilient and sustainable livelihoods.

Lastly, we can’t do any of this without collaboration. The scale of the challenge demands a shared approach—one that brings stakeholders together across the value chain, and the wider industry, to reach common goals. For years, Luker has been working to build those partnerships—rooted in trust, transparency, and shared investment—because while we may go faster alone, we go further together.


LPK: Why are industry meetings like this so important?

AC: These meetings are essential because they bring collaboration and alignment. They give us space to build connections, share knowledge, and most importantly, to reflect on what’s worked, and what hasn’t. These meetings enable us to avoid repeating past mistakes and move faster toward a sustainable global cocoa industry.

 At Luker Chocolate, our aim was also to share what we’ve learned from our own value chain through The Chocolate Dream. From agroforestry systems to regenerative agriculture and soil microbiology, we’ve seen how targeted, community-led solutions can help farmers build resilience – and bolster long-term cocoa supply. When we share those insights, we open up opportunities for collective progress.


LPK: Were there any conversations that made you feel particularly optimistic about sustainability in the cocoa sector in 2025?


AC: There is definitely a growing consensus that we can achieve a living income for farmers—which fills me with great hope. It was also encouraging to see real momentum behind diversifying income streams—recognizing that no farming family should be entirely dependent on cocoa to get by. This is critical if we are to improve producers’ quality of life on masse.

 As part of these conversations, we shared how our Chocolate Dream program is already showing what’s possible. In 2024 alone, 1,397 families in our value chain increased their income by 12% through diversification, quality premiums, and shorter routes to market.


LPK: Why do we need to invest in the health and resilience of cocoa farmers and their communities?


AC: Resilient farmers and cocoa-producing communities make for a resilient cocoa industry. Investing in wellbeing—whether that’s strengthening education, protecting biodiversity or economic security—equips families to better manage everything from market shifts to climate shocks and price volatility.

Our role at Luker Chocolate is to create an environment where farming communities don’t just survive today’s challenges, but thrive long into the future—despite growing pressures.”


LPK: What are the most important initiatives driving sustainability and resilience in the cocoa industry toda


AC: At Luker Chocolate, we see the most promising progress in three core areas: innovation to reduce the impact of crop diseases, income diversification strategies that strengthen farmers’ financial stability, and greater private sector investment in long-term community resilience.

Cocoa is a wonderful, life-changing crop. But it is not a straightforward supply chain with one simple solution. For us, it’s about people— each farm, family, and community we work with has its own needs and potential. That’s why we focus on building relationships and creating solutions that are locally rooted, flexible, and designed in partnership with those they’ll impact. It’s this approach that underpins The Chocolate Dream—and it’s how we’ll continue to build a stronger, more resilient cocoa sector.


Related: WCF Summit marks resilience for cocoa sector

KEYWORDS: Luker Chocolate World Cocoa Foundation

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Bakery Products

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Gimme Seaweed doubles down on sustainability commitment

    Gimme Seaweed doubles down on sustainability commitment

    See More
  • DELICIOUS, NUTRITIOUS CRUNCH

    Record crop expected as California walnut industry doubles down on U.S. retail programs

    See More
  • Luker Chocolate logo

    Luker Chocolate nonprofit earns recognition for supporting cocoa farmers

    See More

Related Products

See More Products
  • Organic Production and Food Quality: A Down to Earth Analysis

  • 1118913787.jpg

    Chocolate Science and Technology, 2nd Edition

  • 1118780140.jpg

    Beckett's Industrial Chocolate Manufacture and Use, 5th Edition

See More Products

Related Directories

  • Luker Chocolate

    Luker Chocolate is a premium B2B chocolate manufacturer with over a century of experience producing high-quality chocolate ingredients. It partners with brands to create tailored formulations for diverse applications, while promoting sustainability through ethical sourcing, environmental responsibility, and long-term support for cocoa-growing communities and resilient supply chains.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing