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Bars
Trends, ingredients, products, packaging, equipment and formulation strategies for meal-replacement, nutritional, granola, snack and other bars.
Bakery Products
Bakery and baked goods categories like bars, breads (bagels, buns, rolls, biscuits and loaf breads), cookies, desserts (cakes, cheesecakes and pies), muffins, pizza, snack cakes, sweet goods (doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake) and tortillas.
Topics
Breads
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and in-store bakery (ISB) breads, including bagels, buns, rolls, biscuits and loaf breads.
Breakfast Products
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, refrigerated and other breakfast products, including pancakes, waffles, French toast and breakfast sandwiches.
Cookies
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen and in-store bakery (ISB) cookies, including sandwich, bar and drop cookies.
Desserts
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other desserts, including cakes, cheesecakes and pies.
Muffins
Trends, ingredients, products, packaging, equipment and formulation strategies for packaged, fresh, frozen, in-store bakery (ISB) and other muffins.
Pizza
Trends, ingredients, products, packaging, equipment and formulation strategies for refrigerated take-and-bake, deli & frozen pizza & flatbreads, as well as packaged fresh, refrigerated and frozen pizza & flatbread crusts & dough.
Snack Cakes
Trends, ingredients, products, packaging, equipment and formulation strategies for snack cakes.
Sweet Goods
Trends, ingredients, products, packaging, equipment and formulation strategies for sweet goods, including doughnuts, Danish, sweet rolls, cinnamon rolls and coffee cake.
Tortillas
Trends, ingredients, products, packaging, equipment & formulation strategies for packaged, fresh, frozen & refrigerated tortillas, including soft flour & corn tortillas & crispy taco shells.
ARTICLES
Hostess Brands invests in future product development with new innovation lab
World-class R&D facility, designed to develop differentiated products and conduct sensory and focus group tests, underscores Company’s ongoing commitment to consumer insight-driven innovation
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Creamy, crunchy, chewy: Introducing Nature Valley Packed, a new sustained energy bar
The latest addition to join the product lineup, Nature Valley Packed Sustainable Energy Bar, is full of hard-working ingredients you can feel good about
Read More
Sara Lee launches new line of mini cheesecakes
Individually wrapped indulgences gives consumers 'sweet' peace of mind
Read More
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IMAGE GALLERIES
New Seasonal Products: September 2019
Everything pumpkin spice is back! Check out this roundup of seasonal products from Snack Food & Wholesale Bakery.
