A sweet (or salty) subscription kit that's a safe treat for those with diet restrictions like Celiac or other allergies, Little GF Chefs is welcoming those diet restricted, at home chefs back into the kitchen with gluten-free, allergy-friendly baking kits.

Renewal Mill recently introduced an Upcycled Pumpkin Spice Cookie Mix, as well as Upcycled Peanut Butter Cookies in a ready-to-eat double pack. 

Kodiak is here to introduce its newest innovation to fuel your summer adventures: Chewy Granola Bars.

In October 2021, Sweet Loren’s will launch its first ever limited-time holiday packaging for pre-portioned Sugar Cookie Dough.

Snack Food & Wholesale Bakery was recently able to talk to Sarah Jones, founder of Miss Jones Baking Co., about Miss Jones' new 50 percent less sugar baking mixes and proprietary SmartSugar blend.

Nuzest is excited to launch Good Green Vitality Multivitamin Bar, a nutritional super-boost for busy people on-the-go.

Aspen-born Cannabis brand Toast has partnered with Zola Bakes for a CBD-infused experience you’ve got to taste to believe.

Simple Mills has announced the launch of a new product coming to the cookie aisle: Sweet Thins, a smartly sweetened snack made from simple, nutritious ingredients, including a seed & nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.

LÄRABAR Fudge Brownie Chocolate Sea Salt and Chocolate Raspberry are a gluten-free, plant-based/vegan, and Non-GMO snack made with 100 percent real ingredients and a fudge brownie taste.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.