Candy Industry

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Consumers can spend their "sweetest New Year's Eve" at the 14th Annual PEEPSFEST in Bethlehem, PA.

State-of-the-art bagging machine can produce up to 150 bags per minute.

Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

ADM has identified four key trend spaces capturing consumers’ desire for optimism, surprise and discovery, as well as wellness, both for themselves and the environment.

Organic Candy Factory is seeking investor funding to expand its digital reach and make its gummies available to the world.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

Pure Protein has announced new products including a mint cookie protein bar, a plant-based nut bar, and protein-packed candy bar bites.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

Kit includes ingredients to make the "spaghetti" dish featured in Elf, including Colavita spaghetti, assorted candy, chocolate sauce, maple syrup, and more.

MOD's newest No Name Cake is filled with a creamy peppermint frosting, coated in dark chocolate, and topped with peppermint candy-cane sprinkles.