Candy Industry

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Units can prepare bulk quantities of products such as snacks and wrapped candy for shipping.

The Cocoa Barometer report found that a combination of public policies, private sector purchasing practices, and agricultural solutions are needed to end sustainability issues in the industry.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

The investment includes liquid and molding lines as well as enhanced dairy-free production capabilities.

The national health and wellness retailer is looking for community-relevant vendors to virtually pitch their products on February 22.

Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Unlike traditional cryptocurrencies, which are completely digital, usually without physical form, Manischewitz Crypto Gelt is made from milk chocolate, in packaging that mirrors the most well-known logos of popular cryptocurrency.

Investment in U.S. manufacturing results in highly qualified employees, improved retention and equity.

For second year, Mars' Dove Chocolate grants $10,000 to women-led businesses.

Previously CandyRific's creative director, Puglia has worked for the company for 18 years.