Candy Industry

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MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.

The CW 800, designed for wrapping spherical chocolate pralines, will demonstrate the double twist wrapping style.

Fans can enter to win the Reese's University tailgate trailer until Oct. 31.

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise protein content without increasing size or compromising on taste or texture.

After 26 years with Hershey, Phil Stanley, who currently serves in this role, will leave the company to pursue his next opportunity.

Eighteen chefs will put their skills to the test during the finals for the eighth edition of the World Chocolate Masters, set for Oct. 29-31 at the Salon du Chocolat in Paris.

Crafted at origin, the couverture combines Luker’s signature Cacao Fino de Aroma with one of the most popular confectionery flavors in the world.

Whoa Dough’s Chocolate Chip Cookie Dough flavor will be included in first-class passengers’ baskets flying domestically.

The three seasonal flavors join another limited-time offering, Chocolate Cinnamon Brownie.

Läderach's vegan products include cashew milk instead of dairy milk, coconut blossom sugar instead of sugar and no preservatives.