Candy Industry

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Candy Industry recently spoke to Dan Rodriguez, director category management, chocolate portfolio, Ferrero, about the company’s product lineup, insights from its survey conducted in partnership with Suzy, and its expectations for the 2022 Valentine’s Day season.

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.

PMMI’s Sean Riley explains why flavor innovation alone isn’t enough to sustain consumer interest. Brands also need focus on sustainable packaging.

In honor of National Heart Awareness Month, RED Chocolate will offer a donation option with every purchase on its website and will match all donations collected throughout February in benefit of the American Heart Association.

Hershey's score reflects the company's efforts to foster a supportive, inclusive workplace and provide equitable benefits for LGBTQ+ employees and their families.

Chocolove is helping sweethearts celebrate Valentine's Day with holiday-themed chocolate.

Made with organic coconut milk and protein rich hemp hearts, these bars are organic, dairy free, vegan and paleo friendly.

FMCG Gurus says research conducted in 2021 revealed that 24 percent of consumers have looked to reduce their snacking habits – compared to 35 percent who say they are now doing so more frequently.

Comprising 45 display windows and over 50 products from more than 30 exhibitors, the New Product Showcase offers an overview of products that have been developed since February 2021.

Philanthropist and digital creator Jimmy Donaldson, also known as MrBeast, has launched Feastables, a better-for-you snacking brand rooted in gamified experiences.